Okay, in reality, this is the weekend update, but I had a talk with my folks a bit ago and I thought their story needed to go into the blog. So, let’s have a chat about habaneros. Those are hot peppers that are really quite hot! If you follow the Facebook page, you may have heard that we sent along a box of bell peppers and habaneros to my folks in California. Now, my mom is not a stranger to hot peppers, we used to use all types in salsas and chilies and things, but I guess she didn’t realize just how hot those little boogers grow out here in Arizona. Today she made a shrimp and rice dish and decided to use one small green habanero to spice it up a bit. When I talked to her early this evening, my dad’s eyes were still watering and they had consumed a large quantity of milk to try to tame the flames; mind you – my dad is the guy who likes to try the hottest hot sauces he can find. Got a bit too hot, I guess. So I gave her this tip from Sue’s son, Dustin: when using these to flavor dishes, don’t dice them up; do remove all the seeds and any ribs and then leave them in large pieces that you can then remove from the dish, so you don’t ingest them!!! She said she’d try that the next time. Meanwhile, the chickens are getting the rest of the rice (mom and dad ate all the shrimp anyway – can’t waste shrimp, after all!). Today’s lesson: watch out for the Habaneros! On to the update… Continue reading →